Order your executive menu every weekday morning!!!!
Eat a classic in a casual way!!!!!
TAKE NOTE:
An aperitif
A cold starter
A warm starter
Main course
Dessert
Drinks not included
Tuesday to Friday
Tell us about your intolerances
Open your mind and close your eyes with our Blindfolded Menu
An ephemeral menu that changes every day, adapting to the market and prepared with care by our chef Pablo Martínez.
TAKE NOTE:
4 Main compositions
+ 1 sweetest dessert
*Tell us if you have any intolerance, allergy or peripheral conditions.
*Drinks apart
Crispy cheese and leek samoza with marinated prawns served with Sweet-chyli sauce
Millefeuille of roasted and fried potatoes, served crispy with tomato and mayonnaise salsa brava, accompanied by piparras and pickled spring onions.
Liquid fritter inside with a smooth smoked cod cream, accompanied by a sweet and sour pineapple and peach sauce and a homemade tomato sauce base.
Mini duck roll crumbled with vegetables wrapped in spring roll dough and served with hoisin sauce
They are not your mother's, but we are up to the task.
Double cracker biscuit with our juicy salad, caramelised peppers, our anchovy and our red wine sauce.
Murcian chato brioche bread with smoked cheese and eel sauce served with home pickled cucumber and basil sprouts.
Roasted chato carne asada with jalapeños, spices and orange. Served with homemade nachos with cheddar sauce and jalapeños.
250 grams of matured beef, chorizo, fried egg, cheese, lettuce, caramelized onion, 4 cheese sauce and bacon.
Stir-fried rice noodles with our vegetables, red and green pepper, carrot, leek, onion, courgette, yakiniku peeled prawn, teriyaki served with cashew nuts, sesame and lime.
Stir-fried rice noodles with our vegetables, red and green pepper, carrot, leek, onion, chicken strips, cashew nuts, sesame oil and lime.
Lettuce lettuce leaves with caramelised peppers, radish mayonnaise, vinaigrette and tuna belly fillets
Kombu, Nori, Agar-Agar, Sesame and Yakinuki Grilled Scallops
With Avocado Mahonnaise and Tobiko Mahonnaise
Green mango, cucumber, bean sprouts, julienne lettuce hearts, green curry, mint vinaigrette, lime, chilli, cashew nuts and macadamia nuts.
Cooked and fried whole octopus served over a baked potato cream, cartagenera vinaigrette and Thai basil sprouts, carved in front of the customer and served at the center of the table.
Tasty slices of bluefin tuna marinated in Tikka Masala accompanied by soy vegetables and ice cream made from its own marinade.
Thin slices of squid confit in tender garlic oil and broad beans with a cream of roasted tomato, honey, soya and thyme.
Rib of beef aged 45/60 days and marinated in Mediterranean herbs (thyme, rosemary and sage) pepper, salt and unagi sauce 30 hours at 65 and 20 minutes at 180 juicy and roasted
High loin of desalted codfish served with a chickpea stew and codfish tripe
Wild-caught fish served with Thai-style vegetables
Matured beef entrecôte between 400-500gr, accompanied by potatoes and peppers.
Homemade apple gyozas with cardamom served as a white chocolate and vanilla cream, accompanied by cardamom ice cream.
Brioche bread dipped in milk and caramelized served with a cardamom infused hazelnut cream and finished with candied walnuts
Juicy white chocolate brownie with a roasted chestnut cream and topped with matcha ice cream
Alceño (Monastrell)
16 €
Rioja Ostatu (Tempranillo)
18 €
Grimau Brut
18.00€
FERRET GUASCH
19.00€
JUVE CAMPS
23.00€
Grimau Family Reserve
23.00€
IMPERIAL GRAMONA
29,00€
RECAREDO TERRERS
32.00€
THIÉNOT
48.00€
MOET CHANDON
65.00€
BOLLINGER
80.00€
BILLECART SALMON
90.00€
Krug
380€
El Sequé (Monastrell)
26€
La Bruja DE LaS ROZAS (Grenache)
25€
Mauro (Tempranillo) 2019
45 €
GR-174 ( Carignan, Merlot, Garnacha Tinta, Garnacha, Cabernet Franc, Ull de LLebre, Syrah, Samso, Cabernet Souvignon)
25€
Las Rocas de San Alejandro Viñas Viejas (Garnacha)
28€
Raúl Pérez El Castro Valtuille (Mencia)
22€
Finca Terrazo Mustinguillo (Bobal)
28€
Juan Gil (Monastrell)
20€
Casa Castillo Monastrell
20€
Alceño 12 Months in Barrel (Monastrell)
22€
Casa Castillo Valtosca (Syrah)
28€
Casa Castillo Pie Franco 2018
100€
Alceño Eszencia (Monastrell)
17€
Alceño 50 Barrels (Syrah)
23€
Viña Al Lado de La Casa (Monastrell, Cabernet Souvignon, Syrah and Garnacha Tintorera)
24€
From the nose of Pedro Martínez
22€
Artadi Viñas de Gain (Tempranillo)
25€
Abel Mendoza Jarrarte (Tempranillo Maceración Carbónica)
19€
Finca La Rica Crianza
20€
Obalo Crianza (Tempranillo)
25€
Ramón Bilbao Limited Edition (Tempranillo)
26€
Pujanza Valdepoleo
26€
Abel Mendoza Personal Selection
42€
Fincas Resalso (Tempranillo)
19€
Avan
22€
Antidote
23€
Viña Sastre Crianza (Tempranillo)
26€
Vina Sastre Roble (Tempranillo)
19 €
Irreverent breeding 2018
22 €
Emilio Moro (Tempranillo)
25€
Parada de Atauta (Tempranillo)
28€
Alión Reserva (Tempranillo)
100€
Pingus flower 2017
150 €
Valbuena 5 year 2014
375 €
Valbuena 5 year 2016
350 €
Vaga Sicilia Único 2010
800 €
Alella Pansa Blanca
15 €
Garnacha by Artazu Blanco
21 €
Monjardin Chardonnay Reserve
25 €
Impromptu (Souvignon Blanc)
32€
Vallegarcia Viognier
24 €
Pazo de Monterrey
17€
Pedrazais (Godello)
24€
Las Encebras Mist 2018 (Airen)
23€
El Cerrico 2016 (Airén)
65€
Hydria 4 Strings 2019 (Macabeo)
21€
Alto de Inazares 2018 (Viognier)
30€
Artadi Viñas de Gain (Viura)
25€
Carabo Rumbo Sur (Malvasia)
30€
Carabo Rumbo Norte (Grenache)
31€
Abel Mendoza Torrontes
29€
San Clodio (Treixadura)
22€
Naia (Verdejo)
22€
K-Naia (Verdejo)
19€
S - Naia (Sauvignon Blanc)
19€
Castelo de Medina (Verdejo)
22€
Castelo Medina Souvignon Blanc
22€
Mar de Frades
23€
Trico
23€
Do Ferreiro (Albariño)
25€
Do Ferreiro Fermented in Barrels
32€
Nora (Albariño)
18€
Can Rafols Rocalis
50€
Can Rafols La Calma
50€
Can Rafols Xarelo
26€