Order your executive menu every weekday morning!!!!
Eat a classic in a casual way!!!!!
TAKE NOTE:
An aperitif
A cold starter
A warm starter
Main course
Dessert
Drinks not included
Tuesday to Friday
Tell us about your intolerances
Open your mind and close your eyes with our Blindfolded Menu
An ephemeral menu that changes every day, adapting to the market and prepared with care by our chef Pablo Martínez.
TAKE NOTE:
4 Main compositions
+ 1 sweetest dessert
*Tell us if you have any intolerance, allergy or peripheral conditions.
*Drinks apart
Potato sticks with gluten-free soy and honey and fried, served crispy with tomato and mayonnaise brava sauce, accompanied by pickled peppers and spring onions.
we have a gluten-free option
Mini duck roll crumbled with vegetables wrapped in spring roll dough and served with hoisin sauce
Table of national and international cheeses selected by our trusted cheese expert.
They are not your mother's, but we are up to the task.
Double cracker biscuit with our juicy salad, caramelised peppers, our anchovy and our red wine sauce.
250 grams of matured beef, chorizo, fried egg, cheese, lettuce, caramelized onion, 4 cheese sauce and bacon.
Steamed and grilled brioche bread with a stew of cheeks and trumpets of the dead with Thai truffle-basil mayonnaise and radish sauce
Wheat noodles with our vegetables, red and green pepper, carrot, leek, onion and courgette with nuts, coriander, lime and a spicy and crunchy touch.
Stir-fried rice noodles with our vegetables, red and green pepper, carrot, leek, onion, courgette, yakiniku peeled prawn, teriyaki served with cashew nuts, sesame and lime.
Stir-fried rice noodles with our vegetables, red and green pepper, carrot, leek, onion, chicken strips, cashew nuts, sesame oil and lime.
Lettuce leaves with caramelized peppers, radish mayonnaise, vinaigrette and canned tuna belly and home-smoked salted tuna belly with wasabi lemonade
Kombu, Nori, Agar-Agar, Sesame and Yakinuki Grilled Scallops
With Avocado Mahonnaise and Tobiko Mahonnaise
Green mango, cucumber, bean sprouts, julienne lettuce hearts, green curry, mint vinaigrette, lime, chilli, cashew nuts and macadamia nuts.
- Cooked and fried whole octopus served over a baked potato cream, cartagenera vinaigrette and Thai basil sprouts, carved in front of the customer and served at the center of the table.
Tasty slices of bluefin tuna marinated in Tikka Masala accompanied by soy vegetables and ice cream made from its own marinade.
Thin slices of squid confit in tender garlic oil and broad beans with a cream of roasted tomato, honey, soya and thyme.
Wild-caught fish served with Thai-style vegetables
Rib of beef aged 45/60 days and marinated in Mediterranean herbs (thyme, rosemary and sage) pepper, salt and unagi sauce 30 hours at 65 and 20 minutes at 180 juicy and roasted
Matured beef entrecôte between 400-500gr, accompanied by potatoes and peppers.
Baked cheesecake with a very creamy interior, lotus cookie base and hibiscus flower ice cream.
Brioche bread dipped in milk and caramelized served with a cardamom infused hazelnut cream and finished with candied walnuts
Juicy white chocolate brownie with a roasted chestnut cream and topped with matcha ice cream
Alceño (Monastrell)
16 €
Grimau Brut
18.00€
FERRET GUASCH
19.00€
JUVE CAMPS
23.00€
Grimau Family Reserve
23.00€
IMPERIAL GRAMONA
29,00€
MESTRE VISOL
33€
La fideuera 2013 100% Xarel-lo.
180.00€
La pleta 2013 100% chardonnay
180.00€
El tros nou 2010 100% pinot noir.
180.00€
459 gran reserva 2010.
380.00 €
RECAREDO TERRERS
32.00€
THIÉNOT
48.00€
MOET CHANDON
65.00€
BOLLINGER
80.00€
BILLECART SALMON
90.00€
Krug
450€
El Sequé (Monastrell)
26€
La Bruja DE LaS ROZAS (Grenache)
25€
Mauro (Tempranillo) 2019
45 €
GR-174 ( Carignan, Merlot, Garnacha Tinta, Garnacha, Cabernet Franc, Ull de LLebre, Syrah, Samso, Cabernet Souvignon)
25€
Las Rocas de San Alejandro Viñas Viejas (Garnacha)
28€
Raúl Pérez El Castro Valtuille (Mencia)
22€
Juan Gil (Monastrell)
20€
Casa Castillo Monastrell
20€
Alceño 12 Months in Barrel (Monastrell)
22€
Casa Castillo Valtosca (Syrah)
28€
Casa Castillo Pie Franco 2018
100€
Alceño Eszencia (Monastrell)
17€
Alceño 50 Barrels (Syrah)
23€
Gémina Finca La Cabra
20€
Viña Al Lado de La Casa (Monastrell, Cabernet Souvignon, Syrah and Garnacha Tintorera)
24€
From the nose of Pedro Martínez
22€
La raspa syrah and rome
31€
La vicalanda old vines
45€
Artadi Viñas de Gain (Tempranillo)
28€
Abel Mendoza Jarrarte (Tempranillo Maceración Carbónica)
19€
Finca La Rica Crianza
20€
Telmo Rodriguez Current
30€
Obalo Crianza (Tempranillo)
25€
Ostatu (Tempranillo)
24€
Ramón Bilbao Limited Edition (Tempranillo)
26€
Pujanza Valdepoleo
26€
Abel Mendoza Personal Selection
42€
Pomal Centenario 2015
120€
Ramón Bilbao Límite Sur, Grenache
24€
Fincas Resalso (Tempranillo)
19€
Avan
22€
Antidote
23€
Viña Sastre Crianza (Tempranillo)
26€
Vina Sastre Roble (Tempranillo)
19 €
Emilio Moro (Tempranillo)
25€
Parada de Atauta (Tempranillo)
28€
Legaris Paramo
35€
Alión Reserva (Tempranillo)
100€
Pingus flower 2017
150 €
Valbuena 5 year 2014
375 €
Valbuena 5 year 2016
350 €
Vega Sicilia Único 2010
800 €
Maset Collection, Monastrell, Garnacha, Mencía, Garciano, Tinta fina, Cabernet Franc
25€
Alella Pansa Blanca
15 €
Garnacha by Artazu Blanco
21 €
Monjardin Chardonnay Reserve
25 €
Impromptu (Souvignon Blanc)
32€
Vallegarcia Viognier
24 €
Pazo de Monterrey
17€
Pedrazais (Godello)
24€
Valdesil (Godello)
22€
Las Encebras Mist 2018 (Airen)
23€
El Cerrico 2016 (Airén)
310€
Hydria 4 Strings 2019 (Macabeo)
21€
Alto de Inazares 2018 (Viognier)
30€
Artadi Viñas de Gain (Viura)
25€
Abel Mendoza Torrontes
29€
Ramón Bilbao Northern Boundary, Tempranillo, Maturana
24€
San Clodio (Treixadura)
22€
Son de Arriero (treixadura)
30€
Naia (Verdejo)
22€
K-Naia (Verdejo)
19€
S - Naia (Sauvignon Blanc)
19€
Castelo de Medina (Verdejo)
22€
Castelo Medina Souvignon Blanc
22€
Trico
23€
Do Ferreiro (Albariño)
25€
Nora (Albariño)
18€
Can Rafols Rocalis
50€
Can Rafols La Calma
50€
Can Rafols Xarelo
26€
Bartholomew Blanc Clips
36€
Pazo de Monterrey Raul Boo
38€