letter

coffees and teas

Menus

OPEN YOUR MIND AND CLOSE YOUR EYES
YOUR EYES WITH OUR
BLIND MENU

An ephemeral menu that changes every day adapting to the market and prepared with care by our chef Pablo Martinez.

4 MAIN COMPOSITIONS
+ 1 DESSERT OF THE SWEETEST

*TELL US IF YOU HAVE ANY INTOLERANCE, ALLERGY OR PREFERENCE

*SEPARATE BEVERAGES

35€

ORDER YOUR EXECUTIVE MENU
EVERY WEEKDAY MORNING
WEEKDAY MORNINGS!!!

Eat a classic in a casual way!!!!!

AN APPETIZER
A COLD STARTER
A HOT STARTER
MAIN COURSE
DESSERT

*DOES NOT INCLUDE BEVERAGES

*TUESDAY TO FRIDAY

*TELL US ABOUT YOUR INTOLERANCES

25€

quick snacks

SEAFARING ESSENCE

3,50 €

SHRIMP, CHEESE AND LEEK SAMOZA

4 UDS.

10,00 €

MUSHROOM GYOZAS WITH JOWL AND TRUFFLE

8 UDS.

12,00 €

BRAVY POTATOES

6,00 €

OPCIONAL SIN GLUTÉN

DUCK ROLLS WITH HOISIN SAUCE

8 UDS.

12,00 €

HOMEMADE CROQUETTES OF IBERIAN HAM

8 UDS.

12,00 €

OPCIONAL SIN GLUTÉN Y SIN LACTOSA

CHEESE CART

12,00 €

BREAD AND OIL SERVICE

3,00 € / pc

CREAMY OMELETTE INSIDE WITH CARAMELISED ONIONS

10,00 €

BUÑUELOS DE BACALAO AHUMADO y ALIOLI DE AJO NEGRO

1 UDS.

3,00 €

Buñuelo realizado con Trisol y harina de arroz, por lo que es apto para celiacos. Indicar Previamente.

CABALLITO DE GAMBON

1 UDS.

3,00 €

Opcional sin Glutén.

GIOZAS DE CERDO CON DO CHATO MURCIANO Y QUESO AHUMADO.

8 UDS.

14,00 €

Tapas

CABALLITO DE GAMBON CON SALSA AGRIDULCE DE KETCHUP Y JENGIBRE

1 UDS.

3,00 €

BUÑUELOS DE BACALAO CON CECINA ALIOLI DE LIMA Y CILANTRO Y AJO NEGRO

1 UDS.

3,50 €

GUSANITO DE MICHIRONES CON PICADA Y SU CALDO

1 UDS.

3,50 €

SEAFARING ESSENCE

3,50 €

GIOZAS DE CERDO CON DO CHATO MURCIANO Y QUESO AHUMADO.

8 UDS.

14,00 €

green I love you green

mango

Green mango, cucumber, bean sprouts, green curry, green curry, mint vinaigrette, lime, chili, cashew nuts and macadamia nuts

12,00 €

EGGPLANT WITH MISO

Roasted and lacquered eggplant with unagui served with miso yogurt, pine nuts and smoked eel.

12,00 €

CAULIFLOWER WITH BECHAMEL SAUCE

Low temperature cauliflower, au gratin with a coconut and citrus béchamel sauce, accompanied by a spicy tomato.

12,00 €

HEARTS WITH VENTRESCA (TUNA BELLY)

Lettuce leaves with caramelized peppers, radish mayonnaise, vinaigrette and canned and salted tuna belly with wasabi lemonade.

8 UDS.

14,00 €

BONITO, TOMATE, PIMIENTO Y QUESO FRESCO.

Nuestra tradicional ensalada de Bonito con Tomate vista desde la Optica de esencia.

1 UDS.

15,00 €

WAKAME SEAWEED AND SCALLOPS

Kombu, nori, agar-agar, sesame and grilled scallops with yakinuki.

17,00 €

I'm craving

BRIOCHE WITH TRUFFLE, TRUFFLE AND TRUMPETS OF THE DEAD

Steamed and grilled brioche bread with a stew of cheeks and trumpets of the dead with Thai truffle basil mayonnaise and radish sauce.

12,00 €

COUNTRY HAMBURGER

250 grams of matured beef, chorizo, fried egg, cheese, lettuce, caramelized onion, 4 cheese sauce and bacon.

15,00 €

We have a vegan hamburger and special bread for celiacs, ask the waiter for them.

MIXED CHARMONIX SANDWICH

Sliced bread toasted with butter accompanied by a truffle cream cheese with roasted tomatoes, and grilled ham, sliced and melted cheese.

24,00 €

VEGETABLE NOODLES

Wheat noodles with our vegetables, red and green bell pepper, carrot, leek, onion and zucchini accompanied by nuts, cilantro, lime and a spicy and crunchy touch.

14,00 €

SHRIMP NOODLES

Stir-fried rice noodles with our vegetables, red and green bell bell pepper, carrot, leek, onion, zucchini, yakiniku peeled shrimp, teriyaki served with cashew nuts, sesame and lime.

14,00 €

Make them celiac any of our noodles.

CHICKEN NOODLES

Stir-fried rice noodles with our vegetables, red and green bell pepper, carrot, leek, onion, chicken strips, cashew nuts, sesame oil and lime.

14,00 €

Bao de calamares encebollado

Pan Bao casero al vapor, relleno de Calamares marinados en Yakiniku de Syracha con mahonesa de Tobiko.

10,00 €

rice

CALDERO WITH CUBES OF BLUEFIN TUNA AND DIFFERENT ALI-OLI

19,00 €

RICE WITH BONELESS IBERIAN PORK RIBS WITH TRUMPET OF THE DEAD AND SNOW PEAS

21,00 €

ARROZ DE CARRILLERA DE TERNERA CON PESTO DE TRUFA MELANOSPORUM

19,00 €

SMOKED COD RICE WITH SCALLOPS AND CAULIFLOWER

21,00 €

RED SHRIMP RICE WITH SQUID NOODLES

25,00 €

ARROZ DE LOMOS DE SALMONETES LACADDOS CON ALGAS Y SALSA DE SUS INTERIORES.

17,00 €

OPCIONAL SIN GLUTEN

CHEEK FIDEUA WITH FOIE GRAS AND TRUFFLES

26,00 €

gourmet space

TUNA TATAKI

Tasty slices of red tuna marinated in tikka masala accompanied by soy vegetables and ice cream made from its own marinade.

16,00 €

TUNA CAKE

Lomo de Atún rojo picado y marinado con salsa Yakiniku acompañado de mahonesa de Tobiko y mahonesa de aguacate.

16,00 €

CALDERO GOFFRE WITH TARTAR OF RED MULLET, CITRUS ALI- OLI AND GRATED MULLET ROE

18,00 €

TALLARINES DE CALAMAR CON AJOS TIERNOS, HABITAS Y TIRABEQUES

Thin slices of squid confit in garlic and green beans oil with a roasted tomato, honey, soy and thyme cream.

20,00 €

PULPO ENTERO COCIDO Y FRITO A LA CARTAGENERA.

Whole cooked and fried octopus served over a baked potato cream, cartagenera vinaigrette and Thai basil sprouts carved in front of the customer and served at the center of the table.

OPCIONAL SIN GLUTÉN.

34,00 €

CARPACCIO DE TERNERA CON YEMA Y ENCURTIDO.

Finas laminas de Ternera Madurada, acompañada de Yema 65º, encurtidos y Ajo Cabañí.

OPCIONAL SIN GLUTÉN.

16,00 €

in a big way

FISH OF THE DAY

Wild-caught fish served with Thai-style vegetables

28,00 €

ENTRECOTE OF MATURED BEEF

Matured beef entrecote between 400-500gr, accompanied by potatoes and peppers.

28,00 €

MATURED BEEF RIBS AND MARINATED AT LOW COOKING AND GRILLED

MINIMUM TWO PEOPLE

Rib of beef aged 45/60 days and marinated in Mediterranean herbs (thyme, rosemary and sage) pepper, salt and unagi sauce 30 hours at 65 and 20 minutes at 180 juicy and roasted

39,00 €

GAMBA ROJA AL AJILLO, ESTILO THAY

Media docena de Gamba Roja con Ajo y Guindilla, acompañado de Lima Kaffir y Citronela.

29,00 €

Platos infantiles

HAPPY SMILE CHIPS

6,00 €

CHICKEN NUGGETS

7,00 €

MINI CHEDDAR AND BACON DONUTS

4 UDS.

8,00 €

BREADED CHICKEN BREAST

8,00 €

chef's desserts

GRANDMOTHER'S CAKE WITH TRUFFLE ICE CREAM, BRANDY AND PINK PEPPERCORNS

8,00 €

LEMON AND MINT SORBET

(sin alcohol)

8,00 €

LEMON AND MINT SORBET

(con alcohol)

9,00 €

WHITE CHOCOLATE BROWNIE WITH CHESTNUTS AND MATCHA TEA ICE CREAM

Juicy white chocolate brownie with a roasted chestnut cream and topped with matcha tea ice cream

8,00 €

CREAMY CHEESECAKE, LOTUS COOKIES AND HIBISCUS FLOWER ICE CREAM

Baked cheesecake with a very creamy interior, lotus cookie base and hibiscus flower ice cream.

9,00 €

MANGO AND COCONUT SORBET AND ALMOND AND ANISE CRUMBLE

9,00 €

CARAMELIZED BRIOCHE FRENCH TOAST WITH HAZELNUT AND CARDAMOM CREAM AND CARAMELIZED WALNUTS

Brioche bread dipped in milk and caramelized served with a cardamom infused hazelnut cream and finished with candied walnuts

9,00 €

WHITE CHOCOLATE CREAM WITH CARAMELIZED NUTS AND GARROFA ICE CREAM

9,00 €

CHOCOLATE BROWNIE WITH VANILLA ICE CREAM

8,00 €

APPLE, CARDAMOM AND VANILLA GYOZAS

9,00 €

teas, coffees and infusions

teas

Darjeeline, Earl grey, White tea, Black tea, Ayurveda black tea, Chocolate black tea, Oriental dreams black tea, Red tea, Rooibos tea, Green tea

5,00 €

Theine free

Orange Blossom, Enchanted Forest, Chamomile, Pennyroyal Mint, Passionflower, Lime blossom

5,00 €

accompanies your infusion

Agave syrup, coconut sugar, cane syrup, date sugar, stevia, birch sugar, Philippine sugar cane sugar

coffee

ASIAN COFFEE

3,00 €

IRISH COFFEE

5,00 €

CAPUCCINO COFFEE

3,00 €

CANARY COFFEE

2,00 €

CAFÉ VIENÉS

4,50 €

AMARETTO COFFEE

4,50 €