OPEN YOUR MIND AND CLOSE YOUR EYES
YOUR EYES WITH OUR
BLIND MENU
An ephemeral menu that changes every day adapting to the market and prepared with care by our chef Pablo Martinez.
4 MAIN COMPOSITIONS
+ 1 DESSERT OF THE SWEETEST
*TELL US IF YOU HAVE ANY INTOLERANCE, ALLERGY OR PREFERENCE
*SEPARATE BEVERAGES
35€
ORDER YOUR EXECUTIVE MENU
EVERY WEEKDAY MORNING
WEEKDAY MORNINGS!!!
Eat a classic in a casual way!!!!!
AN APPETIZER
A COLD STARTER
A HOT STARTER
MAIN COURSE
DESSERT
*DOES NOT INCLUDE BEVERAGES
*TUESDAY TO FRIDAY
*TELL US ABOUT YOUR INTOLERANCES
25€
quick snacks
SEAFARING ESSENCE
3,50 €
SHRIMP, CHEESE AND LEEK SAMOZA
4 UDS.
10,00 €
MUSHROOM GYOZAS WITH JOWL AND TRUFFLE
8 UDS.
12,00 €
BRAVY POTATOES
6,00 €
DUCK ROLLS WITH HOISIN SAUCE
8 UDS.
12,00 €
HOMEMADE CROQUETTES OF IBERIAN HAM
8 UDS.
12,00 €
CHEESE CART
12,00 €
BREAD AND OIL SERVICE
3,00 € / pc
CREAMY OMELETTE INSIDE WITH CARAMELISED ONIONS
8,00 €
green I love you green
mango
Green mango, cucumber, bean sprouts, green curry, green curry, mint vinaigrette, lime, chili, cashew nuts and macadamia nuts
12,00 €
EGGPLANT WITH MISO
Roasted and lacquered eggplant with unagui served with miso yogurt, pine nuts and smoked eel.
12,00 €
CAULIFLOWER WITH BECHAMEL SAUCE
Low temperature cauliflower, au gratin with a coconut and citrus béchamel sauce, accompanied by a spicy tomato.
12,00 €
HEARTS WITH VENTRESCA (TUNA BELLY)
Lettuce leaves with caramelized peppers, radish mayonnaise, vinaigrette and canned and salted tuna belly with wasabi lemonade.
8 UDS.
14,00 €
WAKAME SEAWEED AND SCALLOPS
Kombu, nori, agar-agar, sesame and grilled scallops with yakinuki.
17,00 €
I'm craving
BRIOCHE WITH TRUFFLE, TRUFFLE AND TRUMPETS OF THE DEAD
Steamed and grilled brioche bread with a stew of cheeks and trumpets of the dead with Thai truffle basil mayonnaise and radish sauce.
12,00 €
COUNTRY HAMBURGER
250 grams of matured beef, chorizo, fried egg, cheese, lettuce, caramelized onion, 4 cheese sauce and bacon.
15,00 €
We have a vegan hamburger and special bread for celiacs, ask the waiter for them.
MIXED CHARMONIX SANDWICH
Sliced bread toasted with butter accompanied by a truffle cream cheese with roasted tomatoes, and grilled ham, sliced and melted cheese.
24,00 €
VEGETABLE NOODLES
Wheat noodles with our vegetables, red and green bell pepper, carrot, leek, onion and zucchini accompanied by nuts, cilantro, lime and a spicy and crunchy touch.
14,00 €
SHRIMP NOODLES
Stir-fried rice noodles with our vegetables, red and green bell bell pepper, carrot, leek, onion, zucchini, yakiniku peeled shrimp, teriyaki served with cashew nuts, sesame and lime.
14,00 €
Make them celiac any of our noodles.
CHICKEN NOODLES
Stir-fried rice noodles with our vegetables, red and green bell pepper, carrot, leek, onion, chicken strips, cashew nuts, sesame oil and lime.
14,00 €
rice
CALDERO WITH CUBES OF BLUEFIN TUNA AND DIFFERENT ALI-OLI
19,00 €
RICE WITH BONELESS IBERIAN PORK RIBS WITH TRUMPET OF THE DEAD AND SNOW PEAS
21,00 €
SMOKED COD RICE WITH SCALLOPS AND CAULIFLOWER
21,00 €
RED SHRIMP RICE WITH SQUID NOODLES
25,00 €
CHEEK FIDEUA WITH FOIE GRAS AND TRUFFLES
26,00 €
gourmet space
TUNA TATAKI
Tasty slices of red tuna marinated in tikka masala accompanied by soy vegetables and ice cream made from its own marinade.
16,00 €
TUNA CAKE
Tasty slices of red tuna marinated in tikka masala accompanied by soy vegetables and ice cream made from its own marinade.
16,00 €
CALDERO GOFFRE WITH TARTAR OF RED MULLET, CITRUS ALI- OLI AND GRATED MULLET ROE
18,00 €
SQUID TAGLIATELLE WITH GARLIC, BROAD BEANS AND SNOW PEAS
Thin slices of squid confit in garlic and green beans oil with a roasted tomato, honey, soy and thyme cream.
20,00 €
WHOLE OCTOPUS COOKED AND FRIED
CARTAGENA STYLE
Whole cooked and fried octopus served over a baked potato cream, cartagenera vinaigrette and Thai basil sprouts carved in front of the customer and served at the center of the table.
34,00 €
in a big way
FISH OF THE DAY
Wild-caught fish served with Thai-style vegetables
28,00 €
ENTRECOTE OF MATURED BEEF
Matured beef entrecote between 400-500gr, accompanied by potatoes and peppers.
28,00 €
MATURED BEEF RIBS
AND MARINATED AT LOW COOKING AND GRILLED
MINIMUM TWO PEOPLE
Rib of beef aged 45/60 days and marinated in Mediterranean herbs (thyme, rosemary and sage) pepper, salt and unagi sauce 30 hours at 65 and 20 minutes at 180 juicy and roasted
39,00 €
children's menu
HAPPY SMILE CHIPS
6,00 €
CHICKEN NUGGETS
7,00 €
MINI CHEDDAR AND BACON DONUTS
4 UDS.
8,00 €
BREADED CHICKEN BREAST
8,00 €
chef's desserts
GRANDMOTHER'S CAKE WITH TRUFFLE ICE CREAM, BRANDY AND PINK PEPPERCORNS
8,00 €
LEMON AND MINT SORBET
(sin alcohol)
8,00 €
LEMON AND MINT SORBET
(con alcohol)
9,00 €
WHITE CHOCOLATE BROWNIE WITH CHESTNUTS AND MATCHA TEA ICE CREAM
Juicy white chocolate brownie with a roasted chestnut cream and topped with matcha tea ice cream
8,00 €
CREAMY CHEESECAKE, LOTUS COOKIES AND HIBISCUS FLOWER ICE CREAM
Baked cheesecake with a very creamy interior, lotus cookie base and hibiscus flower ice cream.
9,00 €
MANGO AND COCONUT SORBET AND ALMOND AND ANISE CRUMBLE
9,00 €
CARAMELIZED BRIOCHE FRENCH TOAST WITH HAZELNUT AND CARDAMOM CREAM AND CARAMELIZED WALNUTS
Brioche bread dipped in milk and caramelized served with a cardamom infused hazelnut cream and finished with candied walnuts
9,00 €
WHITE CHOCOLATE CREAM WITH CARAMELIZED NUTS AND GARROFA ICE CREAM
9,00 €
CHOCOLATE BROWNIE WITH VANILLA ICE CREAM
8,00 €
APPLE, CARDAMOM AND VANILLA GYOZAS
9,00 €
teas, coffees and infusions
teas
Darjeeline, Earl grey, White tea, Black tea, Ayurveda black tea, Chocolate black tea, Oriental dreams black tea, Red tea, Rooibos tea, Green tea