OPEN YOUR MIND AND CLOSE YOUR EYES
YOUR EYES WITH OUR
BLIND MENU
Un menú efímero que cambia cada día adaptándose al mercado y elaborado con mimo por nuestro chef Pablo Martínez.
Disculpen por las molestias, pero los Domingos no se servirá este menu más tarde de las 15:00 horas y durante la semana después de las 22:00 horas.
4 MAIN COMPOSITIONS
+ 1 DESSERT OF THE SWEETEST
*TELL US IF YOU HAVE ANY INTOLERANCE, ALLERGY OR PREFERENCE
*SEPARATE BEVERAGES
35€
ORDER YOUR EXECUTIVE MENU
EVERY WEEKDAY MORNING
WEEKDAY MORNINGS!!!
Eat a classic in a casual way!!!!!
AN APPETIZER
A COLD STARTER
A HOT STARTER
MAIN COURSE
DESSERT
*DOES NOT INCLUDE BEVERAGES
*TUESDAY TO FRIDAY
*TELL US ABOUT YOUR INTOLERANCES
25€
quick snacks
SEAFARING ESSENCE
3,50 €
SHRIMP, CHEESE AND LEEK SAMOZA
4 UDS.
10,00 €
MUSHROOM GYOZAS WITH JOWL AND TRUFFLE
8 UDS.
12,00 €
BRAVY POTATOES
6,00 €
OPCIONAL SIN GLUTÉN
DUCK ROLLS WITH HOISIN SAUCE
8 UDS.
12,00 €
HOMEMADE CROQUETTES OF IBERIAN HAM
8 UDS.
12,00 €
HOMEMADE CROQUETTES OF IBERIAN HAM
8 UDS.
14,00 €
Sin gluten y sin Lactosa.
CHEESE CART
12,00 €
BREAD AND OIL SERVICE
3,00 € / pc
CREAMY OMELETTE INSIDE WITH CARAMELISED ONIONS
10,00 €
BUÑUELOS DE BACALAO AHUMADO y ALIOLI DE AJO NEGRO
1 UDS.
3,00 €
Buñuelo realizado con Trisol y harina de arroz, por lo que es apto para celiacos. Indicar Previamente.
CABALLITO DE GAMBON
1 UDS.
3,00 €
Opcional sin Glutén.
GIOZAS DE CERDO CON DO CHATO MURCIANO Y QUESO AHUMADO.
8 UDS.
14,00 €
Tapas
CABALLITO DE GAMBON CON SALSA AGRIDULCE DE KETCHUP Y JENGIBRE
1 UDS.
3,00 €
BUÑUELOS DE BACALAO CON CECINA ALIOLI DE LIMA Y CILANTRO Y AJO NEGRO
1 UDS.
3,50 €
GUSANITO DE MICHIRONES CON PICADA Y SU CALDO
1 UDS.
3,50 €
SEAFARING ESSENCE
3,50 €
GIOZAS DE CERDO CON DO CHATO MURCIANO Y QUESO AHUMADO.
8 UDS.
14,00 €
green I love you green
mango
Green mango, cucumber, bean sprouts, green curry, green curry, mint vinaigrette, lime, chili, cashew nuts and macadamia nuts
12,00 €
EGGPLANT WITH MISO
Roasted and lacquered eggplant with unagui served with miso yogurt, pine nuts and smoked eel.
12,00 €
CAULIFLOWER WITH BECHAMEL SAUCE
Low temperature cauliflower, au gratin with a coconut and citrus béchamel sauce, accompanied by a spicy tomato.
12,00 €
HEARTS WITH VENTRESCA (TUNA BELLY)
Lettuce leaves with caramelized peppers, radish mayonnaise, vinaigrette and canned and salted tuna belly with wasabi lemonade.
8 UDS.
14,00 €
BONITO, TOMATE, PIMIENTO Y QUESO FRESCO.
Nuestra tradicional ensalada de Bonito con Tomate vista desde la Optica de esencia.
1 UDS.
15,00 €
WAKAME SEAWEED AND SCALLOPS
Kombu, nori, agar-agar, sesame and grilled scallops with yakinuki.
17,00 €
I'm craving
BRIOCHE WITH TRUFFLE, TRUFFLE AND TRUMPETS OF THE DEAD
Steamed and grilled brioche bread with a stew of cheeks and trumpets of the dead with Thai truffle basil mayonnaise and radish sauce.
12,00 €
COUNTRY HAMBURGER
250 grams of matured beef, chorizo, fried egg, cheese, lettuce, caramelized onion, 4 cheese sauce and bacon.
15,00 €
We have a vegan hamburger and special bread for celiacs, ask the waiter for them.
MIXED CHARMONIX SANDWICH
Sliced bread toasted with butter accompanied by a truffle cream cheese with roasted tomatoes, and grilled ham, sliced and melted cheese.
24,00 €
VEGETABLE NOODLES
Wheat noodles with our vegetables, red and green bell pepper, carrot, leek, onion and zucchini accompanied by nuts, cilantro, lime and a spicy and crunchy touch.
14,00 €
SHRIMP NOODLES
Stir-fried rice noodles with our vegetables, red and green bell bell pepper, carrot, leek, onion, zucchini, yakiniku peeled shrimp, teriyaki served with cashew nuts, sesame and lime.
14,00 €
Make them celiac any of our noodles.
CHICKEN NOODLES
Stir-fried rice noodles with our vegetables, red and green bell pepper, carrot, leek, onion, chicken strips, cashew nuts, sesame oil and lime.
14,00 €
Bao de calamares encebollado
Pan Bao casero al vapor, relleno de Calamares marinados en Yakiniku de Syracha con mahonesa de Tobiko.
10,00 €
rice
Minímo dos comensales, siendo el precio por persona.
CALDERO WITH CUBES OF BLUEFIN TUNA AND DIFFERENT ALI-OLI
19,00 €
RICE WITH BONELESS IBERIAN PORK RIBS WITH TRUMPET OF THE DEAD AND SNOW PEAS
21,00 €
ARROZ DE CARRILLERA DE TERNERA CON PESTO DE TRUFA MELANOSPORUM
19,00 €
SMOKED COD RICE WITH SCALLOPS AND CAULIFLOWER
21,00 €
RED SHRIMP RICE WITH SQUID NOODLES
25,00 €
ARROZ DE LOMOS DE SALMONETES LACADDOS CON ALGAS Y SALSA DE SUS INTERIORES.
17,00 €
OPCIONAL SIN GLUTEN
CHEEK FIDEUA WITH FOIE GRAS AND TRUFFLES
26,00 €
gourmet space
TUNA TATAKI
Tasty slices of red tuna marinated in tikka masala accompanied by soy vegetables and ice cream made from its own marinade.
16,00 €
TUNA CAKE
Lomo de Atún rojo picado y marinado con salsa Yakiniku acompañado de mahonesa de Tobiko y mahonesa de aguacate.
16,00 €
CALDERO GOFFRE WITH TARTAR OF RED MULLET, CITRUS ALI- OLI AND GRATED MULLET ROE
18,00 €
TALLARINES DE CALAMAR CON AJOS TIERNOS, HABITAS Y TIRABEQUES
Thin slices of squid confit in garlic and green beans oil with a roasted tomato, honey, soy and thyme cream.
20,00 €
PULPO ENTERO COCIDO Y FRITO
A LA CARTAGENERA.
Whole cooked and fried octopus served over a baked potato cream, cartagenera vinaigrette and Thai basil sprouts carved in front of the customer and served at the center of the table.
OPCIONAL SIN GLUTÉN.
34,00 €
CARPACCIO DE TERNERA CON YEMA Y ENCURTIDO.
Finas laminas de Ternera Madurada, acompañada de Yema 65º, encurtidos y Ajo Cabañí.
OPCIONAL SIN GLUTÉN.
16,00 €
in a big way
FISH OF THE DAY
Wild-caught fish served with Thai-style vegetables
28,00 €
ENTRECOTE OF MATURED BEEF
Matured beef entrecote between 400-500gr, accompanied by potatoes and peppers.
28,00 €
MATURED BEEF RIBS
AND MARINATED AT LOW COOKING AND GRILLED
MINIMUM TWO PEOPLE
Rib of beef aged 45/60 days and marinated in Mediterranean herbs (thyme, rosemary and sage) pepper, salt and unagi sauce 30 hours at 65 and 20 minutes at 180 juicy and roasted
39,00 €
GAMBA ROJA AL AJILLO, ESTILO THAY
Media docena de Gamba Roja con Ajo y Guindilla, acompañado de Lima Kaffir y Citronela.
29,00 €
CHULETON DE LOMO ALTO DE ANGUS AMERICANO .
Chuletón de Lomo Alto De Angus Americano con un peso aproximado de 800 g.
35,00 €
LAGARTO DE CERDO IBERICO EN ADOBO ANTIGUO Y AHUMADO
PARA DOS PERSONAS
33,00 €
Tiras de lagarto ahumadas, marinadas con adobo antiguo (ajo, vinagre y orégano) enrolladas y ahumadas en nuestro ahumador artesanal. Finalizan su cocción al horno a 200 °C, logrando una armonía entre el sabor ahumado y el adobo, con notas dulces y ácidas, y un crujiente característico del producto.
Platos infantiles
HAPPY SMILE CHIPS
6,00 €
CHICKEN NUGGETS
7,00 €
MINI CHEDDAR AND BACON DONUTS
4 UDS.
8,00 €
BREADED CHICKEN BREAST
8,00 €
chef's desserts
GRANDMOTHER'S CAKE WITH TRUFFLE ICE CREAM, BRANDY AND PINK PEPPERCORNS
8,00 €
LEMON AND MINT SORBET
(sin alcohol)
8,00 €
LEMON AND MINT SORBET
(con alcohol)
9,00 €
WHITE CHOCOLATE BROWNIE WITH CHESTNUTS AND MATCHA TEA ICE CREAM
Juicy white chocolate brownie with a roasted chestnut cream and topped with matcha tea ice cream
8,00 €
CREAMY CHEESECAKE, LOTUS COOKIES AND HIBISCUS FLOWER ICE CREAM
Baked cheesecake with a very creamy interior, lotus cookie base and hibiscus flower ice cream.
9,00 €
MANGO AND COCONUT SORBET AND ALMOND AND ANISE CRUMBLE
9,00 €
CARAMELIZED BRIOCHE FRENCH TOAST WITH HAZELNUT AND CARDAMOM CREAM AND CARAMELIZED WALNUTS
Brioche bread dipped in milk and caramelized served with a cardamom infused hazelnut cream and finished with candied walnuts
9,00 €
WHITE CHOCOLATE CREAM WITH CARAMELIZED NUTS AND GARROFA ICE CREAM
9,00 €
CHOCOLATE BROWNIE WITH VANILLA ICE CREAM
8,00 €
APPLE, CARDAMOM AND VANILLA GYOZAS
9,00 €
teas, coffees and infusions
teas
Darjeeline, Earl grey, White tea, Black tea, Ayurveda black tea, Chocolate black tea, Oriental dreams black tea, Red tea, Rooibos tea, Green tea